Vitamin D may be more effective than masks and distancing combined for COVID ? In patients older than 40 years they observed that those patients who were vitamin D sufficient were 51.5 percent less likely to die from the infection… Read More ›
science
COVID-19 Made worse By Social Distancing?
We are led to question whether the recommended social distancing measures to prevent SARS-CoV-2 transmission could increase the number of other serious instabilities. The breaking of the contagion pathways reduces the sharing of microorganisms between people, thus favoring dysbiosis, which,… Read More ›
Pandemic Over? COVID-19 World data Amateur Python Analysis
From an educational perspective, we review current COVID-19 data and arrive look at lockdowns and population density appears to have no numerical effect currently on COVID-19. In any case, this is more about exploring the code from a beginner’s standpoint… Read More ›
Weak to No Correlation in Positive COVID-19 Test Increases and Hospitalization Increases
We use Data from covidtracking (Entire U.S. )to 12 SEP 2020 and run correlation models with a few various methods to see if any correlation exists between Positive COVId-19 test increases and Increases in Hospitalizations. Utilizing Kendal, we arrive at… Read More ›
COVID-19 Tracking Data API and Data Anomalies (No Correlations? Cases to Hospitalizations Increases)
Is there a correlation between Positive cases and Hospitalizations? Below is the API for python access, open to all who desire to filter the data. I want to just give easy access to all the beginner students data scientists out… Read More ›
Honeysuckle Decoction Inhibits SARS-CoV-2
In a new study in Cell Discovery, Chen-Yu Zhang’s group at Nanjing University and two other groups from Wuhan Institute of Virology and the Second Hospital of Nanjing present a novel finding that absorbed miRNA MIR2911 in honeysuckle decoction (HD)… Read More ›
An easier way to go vegan, Vitamin B12 CAN be produced during grain fermentation
The highest production was found in the rice bran (ca. 742 ng/g dw), followed by the buckwheat bran (ca. 631 ng/g dw), after fermentation. Meanwhile, the addition of L. brevis was able to dominate indigenous microbes during fermentation and thus… Read More ›
Black raspberries show promise for reducing skin inflammation, allergies
“A lot of times, treatments are directly applied to the skin – things like steroids,” said Steve Oghumu, senior author on the paper and an assistant professor of pathology at The Ohio State University. “And it was interesting that the… Read More ›
