Flavonoid Intake for Maximum Longevity Flavonoid Intake for Maximum Longevity Participants consuming about 500mg of total flavonoids each day had the lowest risk of a cancer or heart disease-related death. ‘Flavonoid intake is associated with lower mortality in the Danish… Read More ›
longevity
Macular Degeneration risk reduced 60% by eating Oranges
Macular Degeneration risk reduced 60% by eating Oranges The research showed that people who ate at least one serving of oranges every day had more than a 60% reduced risk of developing late macular degeneration 15 years later. Bamini Gopinath… Read More ›
Lifespan greatly enhanced with Synbiotics
Lifespan greatly enhanced with Synbiotics Lifespan greatly enhanced with Synbiotics Scientists fed fruit flies with a combination of probiotics and an herbal supplement called Triphala that was able to prolong the flies’ longevity by 60 % and protect them against… Read More ›
Eating Eggs May Greatly reduce Stroke and CVD risks
Eating Eggs May Greatly reduce Stroke and CVD risks Eating Eggs May Greatly reduce Stroke and CVD risks There were significant dose-response relationships of egg consumption with morbidity of all CVD endpoints (P for linear trend <0.05). Daily consumers also… Read More ›
