Plant-based participants increased after-meal calorie burn by 18.7% after 16 weeks The study randomly assigned participants–who were overweight and had no history of diabetes–to an intervention or control group in a 1:1 ratio. For 16 weeks, participants in the intervention… Read More ›
insulin
Blood Sugar Lowered Dramatically with AMPK Raising Alanine
Blood Sugar Lowered Dramatically with AMPK Raising Alanine Blood Sugar Lowered Dramatically with AMPK Raising Alanine Type 2 diabetes is driven by many metabolic pathways, with some pathways driven by amino acids, the molecular building blocks for proteins. Scientists at… Read More ›
