Our weekly review of the current COVID data and country comparisons as well as other oddities such as Mask Litter, Trash Cans, and Shoes being unintended spreaders. All this under the guise of Amateur Python Analytics. Brief CSV File Request… Read More ›
Health
COVID-19 Made worse By Social Distancing?
We are led to question whether the recommended social distancing measures to prevent SARS-CoV-2 transmission could increase the number of other serious instabilities. The breaking of the contagion pathways reduces the sharing of microorganisms between people, thus favoring dysbiosis, which,… Read More ›
Pandemic Over? COVID-19 World data Amateur Python Analysis
From an educational perspective, we review current COVID-19 data and arrive look at lockdowns and population density appears to have no numerical effect currently on COVID-19. In any case, this is more about exploring the code from a beginner’s standpoint… Read More ›
Weak to No Correlation in Positive COVID-19 Test Increases and Hospitalization Increases
We use Data from covidtracking (Entire U.S. )to 12 SEP 2020 and run correlation models with a few various methods to see if any correlation exists between Positive COVId-19 test increases and Increases in Hospitalizations. Utilizing Kendal, we arrive at… Read More ›
COVID-19 Tracking Data API and Data Anomalies (No Correlations? Cases to Hospitalizations Increases)
Is there a correlation between Positive cases and Hospitalizations? Below is the API for python access, open to all who desire to filter the data. I want to just give easy access to all the beginner students data scientists out… Read More ›
Honeysuckle Decoction Inhibits SARS-CoV-2
In a new study in Cell Discovery, Chen-Yu Zhang’s group at Nanjing University and two other groups from Wuhan Institute of Virology and the Second Hospital of Nanjing present a novel finding that absorbed miRNA MIR2911 in honeysuckle decoction (HD)… Read More ›
An easier way to go vegan, Vitamin B12 CAN be produced during grain fermentation
The highest production was found in the rice bran (ca. 742 ng/g dw), followed by the buckwheat bran (ca. 631 ng/g dw), after fermentation. Meanwhile, the addition of L. brevis was able to dominate indigenous microbes during fermentation and thus… Read More ›
Organically and Conventionally grown Apples are very different
Organically and Conventionally grown Apples are very different Organically and Conventionally grown Apples are very different “Escherichia-Shigella — a group of bacteria that includes known pathogens — was found in most of the conventional apple samples, but none from organic… Read More ›
