Today we look at this week’s COVID data and research 1 Molnupiravir ( MK-4482 ), may fully suppress virus transmission within 24 hours 2 Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme 3 Vehicles and Testing Sites possible… Read More ›
Green tea
Green tea and Weight Loss
The analysis of 26 randomized controlled trials including 1,344 participants found that body weight and body mass index significantly changed after green tea was consumed for periods longer than 12 weeks and at a dosage of less than 800 mg/day…. Read More ›
Drinking tea improves brain structure, study suggests
Drinking tea improves brain structure, study suggests Drinking tea improves brain structure, study suggests A recent study led by researchers from the National University of Singapore (NUS) revealed that regular tea drinkers have better organised brain regions — and this… Read More ›
Alzheimer’s-like symptoms reversed in animal study
Alzheimer’s-like symptoms reversed in animal study Alzheimer’s-like symptoms reversed in animal study For this study, the researchers took a look at two compounds: EGCG, or epigallocatechin-3-gallate, a key ingredient in green tea, and FA, or ferulic acid, which is found… Read More ›
Tap or bottled? Water impacts health benefits Green tea
Tap or bottled? Water impacts health benefits Green tea Tap or bottled? Water impacts health benefits Green tea In tests conducted at Cornell’s Sensory Evaluation Center, consumers liked green tea brewed using tap water more than using bottled water, because… Read More ›
Green tea molecule could prevent heart attacks
Green tea molecule could prevent heart attacks Green tea molecule could prevent heart attacks Scientists have discovered that a compound found in green tea, currently being studied for its ability to reduce amyloid plaques in the brain in Alzheimer’s disease,… Read More ›
