Quercetin shown to significantly lower Blood Pressure and Triglycerides Quercetin shown to significantly lower Blood Pressure and Triglycerides The results of this meta-analysis indicate that quercetin has the ability to lower BP without causing any significant adverse effects and may… Read More ›
flavonoids
Macular Degeneration risk reduced 60% by eating Oranges
Macular Degeneration risk reduced 60% by eating Oranges The research showed that people who ate at least one serving of oranges every day had more than a 60% reduced risk of developing late macular degeneration 15 years later. Bamini Gopinath… Read More ›
Lung Function Decline Dramatically Slowed with a Flavonoid
Lung Function Decline Dramatically Slowed with a Flavonoid Lung Function Decline Dramatically Slowed with a Flavonoid Previous research has shown that the plant-produced chemicals known as flavonoids have beneficial antioxidant and anti-inflammatory properties. Anthocyanins, the type of flavonoid investigated… Read More ›
Berry gives cancer therapy a boost
Berry gives cancer therapy a boost Berry gives cancer therapy a boostResearchers discover that blueberry when combined with radiation therapy increase it effectiveness from 20% to 70% in vitro. Quote: “Radiation decreased cancer cells by approximately 20 percent. Interestingly, the… Read More ›
