Bacteria in Chinese pickles can prevent cavities — Ben-Gurion University study According to the study published in Frontiers in Microbiology, a strain of Lactobacilli (L. plantarum K41) found in Sichuan pickles reduced S. mutans by 98.4%. Dental caries (cavities) are… Read More ›
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Blueberry Vinegar may improve Memory
Blueberry Vinegar may improve Memory Researchers discovered Blueberry Vinegar has an amazing effect of boosting levels of brain-derived neurotrophic factor, a protein associated with maintaining and creating healthy neurons. ( Animal Study) Cognitive Improving Effects by Highbush Blueberry (Vaccinium crymbosum… Read More ›
