The highest production was found in the rice bran (ca. 742 ng/g dw), followed by the buckwheat bran (ca. 631 ng/g dw), after fermentation. Meanwhile, the addition of L. brevis was able to dominate indigenous microbes during fermentation and thus… Read More ›
Fermentation
Flaxseed Fiber Surprising benefits for Metabolism and Overall health
Flaxseed Fiber Surprising benefits for Metabolism and Overall health “Our data suggest that flaxseed fiber supplementation affects host metabolism by increasing energy expenditure and reducing obesity as well as by improving glucose tolerance. Future research should be directed to… Read More ›
EVES Drift 