Optimal Omega-3 intake to reduce CVD risk Optimal Omega-3 intake to reduce CVD risk A dose–response analysis based on 58 placebo‐controlled trials estimated that each 1 g/d increase of marine omega‐3 reduced triglyceride levels by 5.9 mg/dL and such linear… Read More ›
EPA
Omega-3 levels better predictors of death risk than cholesterol
Omega-3 levels better predictors of death risk than cholesterol Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated… Read More ›
Pesticide residues on produce associated with poor pregnancy outcomes
Pesticide residues on produce associated with poor pregnancy outcomes Researchers discovered that the EPA permitted level of pesticide residues of Fruits and Vegetables may have a significantly negative effect on pregnancy outcomes.Citation: Association Between Pesticide Residue Intake From Consumption… Read More ›
