Articles Covered: How vitamins, and potential antivirals might affect SARS-CoV-2 Melatonin produced in the lungs prevents infection by novel coronavirus Research shows people with high omega-3 index less likely to die from COVID-19 Global analysis suggests COVID-19 is seasonal Findings… Read More ›
EPA
Omega–3 For Better Heart Rate Recovery
Omega–3 For Better Heart Rate Recovery Previous studies have shown that a slow heart rate recovery is associated with increased risk for sudden cardiac death, which fits with higher EPA and DHA levels being linked with reduced risk for sudden… Read More ›
COVID-19 Updated Nutritional Supplement Research
COVID-19 Updated Nutritional Supplement Research Dietary supplements an important weapon for fighting off COVID-19 Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections Nutrients 2020, 12(4), 1181; https://doi.org/10.3390/nu12041181 https://www.mdpi.com/2072-6643/12/4/1181/htm Ayurveda and yoga… Read More ›
Omega-3 fish oil as effective for attention as ADHD drugs for some children
Omega-3 fish oil as effective for attention as ADHD drugs for some children ‘Our results suggest that fish oil supplements are at least as effective for attention as conventional pharmacological treatments among those children with ADHD who have omega-3 deficiency…. Read More ›
Optimal Omega-3 intake to reduce CVD risk
Optimal Omega-3 intake to reduce CVD risk Optimal Omega-3 intake to reduce CVD risk A dose–response analysis based on 58 placebo‐controlled trials estimated that each 1 g/d increase of marine omega‐3 reduced triglyceride levels by 5.9 mg/dL and such linear… Read More ›
Omega-3 levels better predictors of death risk than cholesterol
Omega-3 levels better predictors of death risk than cholesterol Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated… Read More ›
Pesticide residues on produce associated with poor pregnancy outcomes
Pesticide residues on produce associated with poor pregnancy outcomes Researchers discovered that the EPA permitted level of pesticide residues of Fruits and Vegetables may have a significantly negative effect on pregnancy outcomes.Citation: Association Between Pesticide Residue Intake From Consumption… Read More ›
