Optimal Omega-3 intake to reduce CVD risk Optimal Omega-3 intake to reduce CVD risk A dose–response analysis based on 58 placebo‐controlled trials estimated that each 1 g/d increase of marine omega‐3 reduced triglyceride levels by 5.9 mg/dL and such linear… Read More ›
DHA
Antidepressant foods: An evidence-based nutrient profiling system for depression
Antidepressant foods: An evidence-based nutrient profiling system for depression The objective of this study is to determine which foods are the most nutrient dense sources of nutrients demonstrated by human studies published in the current scientific literature to play a… Read More ›
Omega-3 levels better predictors of death risk than cholesterol
Omega-3 levels better predictors of death risk than cholesterol Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated… Read More ›
How Good Fats Build Bone
How Good Fats Build Bone How Good Fats Build BoneResearchers discover how DHA helps stem cells become bone forming cells ω-3 polyunsaturated fatty acids direct differentiation of the membrane phenotype in mesenchymal stem cells to potentiate osteogenesis/ Science Advances 08… Read More ›
