Antidepressant foods: An evidence-based nutrient profiling system for depression The objective of this study is to determine which foods are the most nutrient dense sources of nutrients demonstrated by human studies published in the current scientific literature to play a… Read More ›
Depression
Depression linked to low blood levels of acetyl-L-carnitine
Depression linked to low blood levels of acetyl-L-carnitine Depression linked to low blood levels of acetyl-L-carnitine In the latest study, the scientists measured levels of LAC (acetyl-L-carnitine) in blood samples taken from people diagnosed with MDD. They found that levels… Read More ›
Lifespan greatly enhanced with Synbiotics
Lifespan greatly enhanced with Synbiotics Lifespan greatly enhanced with Synbiotics Scientists fed fruit flies with a combination of probiotics and an herbal supplement called Triphala that was able to prolong the flies’ longevity by 60 % and protect them against… Read More ›
Raw Foods result in Greater Happiness then Processed Foods
Raw Foods result in Greater Happiness then Processed Foods Raw Foods result in Greater Happiness then Processed Foods “Our research has highlighted that the consumption of fruit and vegetables in their ‘unmodified’ state is more strongly associated with better mental… Read More ›
Grape compounds may promote resilience against depression and stress
Grape compounds may promote resilience against depression and stress Study results indicate that these natural compounds derived from grapes may attenuate depression by targeting a newly discovered underlying mechanisms of the disease. Citation: Epigenetic modulation of inflammation and synaptic plasticity… Read More ›
