Adding a blend of spices to a meal may help lower inflammation By Ralph Turchiano on June 2, 2020 • ( 0 ) Share this:TwitterFacebookLike this:Like Loading...‹ Aromatherapy may reduce stress and anxiety , WVU researcher suggestsFrankincense Surprised Researchers on why it works for Inflammation ›Categories: UncategorizedTags: basil, bay leaf, black pepper, cinnamon, coriander, cumin, cytokine, Ginger, Inflammation, interlukin, lipopolysaccharide, oregano, parsley, peripheral blood mononuclear cells, postprandial, red pepper, rosemary, thyme, turmeric Related Articles Far-UVC light safely kills ( or inactivate ) airborne coronaviruses Declining eyesight improved by looking at deep red light Ancient disease may increase resilience to bubonic plague Bacteria in Chinese pickles can prevent cavities — Ben-Gurion University study
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