Eating Chili Peppers reduced all cause Mortality rates by 23%
Now Italian research shows that people who consume Chili Peppers on a regular basis have a mortality risk for every cause reduced by 23% compared to those who do not like it. The study, published in the Journal of the American College of Cardiology.
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Marialaura Bonaccio et al, Chili Pepper Consumption and Mortality in Italian Adults, Journal of the American College of Cardiology (2019). DOI: 10.1016/j.jacc.2019.09.068