Organically and Conventionally grown Apples are very different
“Escherichia-Shigella — a group of bacteria that includes known pathogens — was found in most of the conventional apple samples, but none from organic apples. For beneficial Lactobacilli — of probiotic fame — the reverse was true.” And there may even be vindication for those who can “taste the difference” in organic produce.
#Apple #organic #conventional
Birgit Wassermann, Henry Müller, Gabriele Berg. An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples? Frontiers in Microbiology, 2019; 10 DOI: 10.3389/fmicb.2019.01629