Omega-3 levels better predictors of death risk than cholesterol

Omega-3 levels better predictors of death risk than cholesterol

Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated with any of the tracked outcomes

Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortalityand with incident cardiovascular disease: The Framingham Heart Study DOI:10.1016/j.jacl.2018.02.010

Advertisements


Categories: Uncategorized

Tags: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: