How vitamin C kills cancer cells By Ralph Turchiano on January 11, 2017 • ( 0 ) We review the recent study ” Why high-dose vitamin C kills cancer cells ” in regard to intravenous ascorbate effectively limiting pancreatic cancer growth in animal models Share this:TwitterFacebookLike this:Like Loading...‹ Retroviruses ‘almost half a billion years old’UTA study shows exercise, diet could offset effects of malaria ›Categories: Uncategorized Related Articles Compounds from apples may boost brain function Asthma and COVID disinfectants, Covid Cases Plummet, Covid Mortality Percentage Rises, 5g COVID-19 Cases Plummet while Mortality Percentage Soar, 6.88 Billion disposable masks used per day and take centuries to degrade plus Data New Vitamin, Melatonin, Seaweed, Omega-3 Research into Sars-COV-2. Plus DATA track vaccine to mortality
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