The Ultimate Anti-Clotting agent from food By Ralph Turchiano on December 7, 2016 • ( 0 ) We review the study ” Flavonoid compound found in foods and supplements may prevent the formation of blood clots ” in which they screened over 5,000 compounds for anti-thrombotic properties Share this:TwitterFacebookLike this:Like Loading...‹ Resistance to drug of last resort found in farm animals in US‘Pulling’ bacteria out of blood ›Categories: Uncategorized Related Articles B6 may help keep COVID-19’s cytokine storms at bay Vitamin B6 may help keep COVID-19’s cytokine storms at bay, vaccines may cause mammograms false positives plus Data Compounds from apples may boost brain function Asthma and COVID disinfectants, Covid Cases Plummet, Covid Mortality Percentage Rises, 5g
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