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Home › Uncategorized › The Ultimate Anti-Clotting agent from food

The Ultimate Anti-Clotting agent from food

By Ralph Turchiano on December 7, 2016 • ( 0 )

We review the study ” Flavonoid compound found in foods and supplements may prevent the formation of blood clots ” in which they screened over 5,000 compounds for anti-thrombotic properties

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‹ Resistance to drug of last resort found in farm animals in US

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